Ruthie’s Cookies was started in 2001 by Ruth and her son, Dustin Dibala, with a simple but powerful mission: to craft delicious baked goods using only the highest‑quality whole‑food ingredients. From day one, the focus has been on offering customers a wholesome alternative to the overly processed products so common in today’s market. Thanks to the loyalty and enthusiasm of our customers, what began as a small family venture has grown into a thriving company rooted in quality, integrity, and tradition.​

As demand for our products continues to grow, we are proud to expand our distribution further into California through Ruthie’s Distribution Co. LLC, owned and operated by Ruth’s daughter, Emily Braik. Emily brings a new generation of leadership, dedication, and vision to the Ruthie’s family, ensuring that our commitment to excellence carries forward. Through this expansion, we look forward to sharing our beloved products with even more communities across the West Coast for years to come.